Animal Rights Information

Empty Cages, Full Forests
• "For the liberation of the overtaken, and the taking over by the liberated."

Vegan Milwaukee
• "I currently reside in the Bay View neighborhood in the city of Milwaukee. I've been vegan since about 2004 and vegetarian since 1998. In that time I've seen the options available expand significantly to the point that there have been rumors that Milwaukee just might be the next up-and-coming vegan mecca."

Super Shegan: Surviving in a Carnivore World
• "Growing up, I never liked meat or dairy. Something in my head told me it just wasn't agreeing with me. In 2008, some very dear friends of mine introduced me to The China Study and my eating habits drastically changed for the better. I feel better, have more energy, and actually cook now."

Toronto Vegetarian Links & Resource Page
• "Local Vegetarian & Vegan Links For Toronto..."

Sarah's Place
• "Affectionately known as the 'vegan queen-bee' by friends, and dubbed 'The World's Coolest Vegan' by Herbivore Magazine, Sarah Kramer is the vegan godmother of all things cruelty-free."

• "Hi. This year i have decided to be really frugal and thrifty. And i made this page to track my progress and share some resources. I'm straight edge and newly vegan and i'm trying to spend as little money and to get rid of as much clutter as possible. There is going to be foraging. In the wild. And in the urban fields."

• "Αμύνεσθαι Περί Πατρίς, Ευημερία στα Ανυπεράσπιστα και Άβλαβα Ζώα, Αντίσταση στη Νέα Τάξη Πραγμάτων, Αντίσταση στη Αρπαχτική Χούντα του Κεφαλαίου, Αντίσταση στο Κοινοβουλευτικό Φασισμό, Άμεση Οικολογική Ουμανιστική Vegan Δημοκρατία..."

• "...empowering people to make informed food choices..."

• "My vision for easy as (vegan) pie is to show the world that vegan food can be quick, delicious and easily accessible with ingredients you can get at your local supermarket. I don't believe in processed foods or fake meats, use soy products sparingly and try to cook gluten free as much as possible..."

• "Another year of vegan has begun. How cool is that. January, depending on where you live, is either the depths of winter or the height of summer (oddly appropriate!) and each has special days and recipes to go along."