RevoltLink
Ecological Struggle
Animal Rights Information
This archive contains 828 texts, with 0 words or 0 characters.
Empty Cages, Full Forests
• "For the liberation of the overtaken, and the taking over by the liberated."
Vegan Milwaukee
• "I currently reside in the Bay View neighborhood in the city of Milwaukee. I've been vegan since about 2004 and vegetarian since 1998. In that time I've seen the options available expand significantly to the point that there have been rumors that Milwaukee just might be the next up-and-coming vegan mecca."
Super Shegan: Surviving in a Carnivore World
• "Growing up, I never liked meat or dairy. Something in my head told me it just wasn't agreeing with me. In 2008, some very dear friends of mine introduced me to The China Study and my eating habits drastically changed for the better. I feel better, have more energy, and actually cook now."
Toronto Vegetarian Links & Resource Page
• "Local Vegetarian & Vegan Links For Toronto..."
Sarah's Place
• "Affectionately known as the 'vegan queen-bee' by friends, and dubbed 'The World's Coolest Vegan' by Herbivore Magazine, Sarah Kramer is the vegan godmother of all things cruelty-free."
• "Hi there! Thanks for visiting. I'm Sam, a.k.a. the Quantum Vegan, and this blog is where I share a lot about my vegan diet. Mostly you'll see what I've been cooking, both from cookbooks and my own original recipes, along with photos and a few lines of personal insight..."
• "I've been involved in wolf issues since the early nineties. Anyone who's had the pleasure of hearing wolves howling in the wild will understand my passion. But you don't have to live in wolf country to appreciate this important apex predator."
• "Few are in a position to speak for the animals like Wayne Pacelle. As President and CEO of The Humane Society of the United States, he leads 11 million members and constituents in the mission of celebrating animals and confronting cruelty..."
• "What began as a way to show off the fact that I could make two kinds of cupcakes and two kinds of frosting in one day has evolved into a rewarding practice that fuels my passion for good food and continuously expands my range of culinary possibilities."