Animal Rights Information

RevoltLink Ecological Struggle Animal Rights Information

Oct 22, 2018

Empty Cages, Full Forests
• "For the liberation of the overtaken, and the taking over by the liberated."

Vegan Milwaukee
• "I currently reside in the Bay View neighborhood in the city of Milwaukee. I've been vegan since about 2004 and vegetarian since 1998. In that time I've seen the options available expand significantly to the point that there have been rumors that Milwaukee just might be the next up-and-coming vegan mecca."

Oct 22, 2018

Super Shegan: Surviving in a Carnivore World
• "Growing up, I never liked meat or dairy. Something in my head told me it just wasn't agreeing with me. In 2008, some very dear friends of mine introduced me to The China Study and my eating habits drastically changed for the better. I feel better, have more energy, and actually cook now."

Oct 22, 2018

Toronto Vegetarian Links & Resource Page
• "Local Vegetarian & Vegan Links For Toronto..."

Oct 22, 2018

Sarah's Place
• "Affectionately known as the 'vegan queen-bee' by friends, and dubbed 'The World's Coolest Vegan' by Herbivore Magazine, Sarah Kramer is the vegan godmother of all things cruelty-free."

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Vegan Freak Radio

• "...we're vegan, we're freaky, and we have a podcast."

Peace to All Beings

• "This is a place to imagine, dream, pray, and believe that we human beings can awaken to our higher consciousness, embrace a new paradigm of living in harmony, rather than in fear and domination and become 'Homo Ahimsa,' my term for the new nonviolent and kindhuman that we can become..."

Scratch Vegetarian

• "Just a note on the 'vegetarian' aspect of this blog. We don't eat the flesh of animals, fish, or fowl, but we do use lots of milk, cream, butter, and eggs. My reasons for not eating meat are based more on the desire not to support the 'living creatures as food' industry, than from the perspective of better health through vegetarianism."

Vegan Dad

• "When you have kids, supper has to be on the table every night. And when you are a vegan, the drive-thru, the deli counter, and TV dinners/frozen convenience foods are not an option...."

Veg*n for Dinner, A

• "Adventures of a slightly off-center, occasionally profane veg*n Mom and her family! Our diet is 95% Vegan, 5% Vegetarian, 100% delicious!"

"My name is Sammi and I have been a vegan since 2008. I recently graduated from the University of South Florida where I concentrated in Printmaking. When I'm not printing, I cook as much vegan food as I can and then fall into a food coma...."

"The entire system of exploitation is based on the consumer demand for animal products, so that must be the primary focus of the abolitionist movement. We are at the initial stage, this is the beginning of something incredible that is going to change the world."

"...animal liberation = earth liberation = people liberation..."

"...at the forefront of educating the public about vegetarian nutrition and its relationship to disease management and prevention."

"...a consistently motivated vegan baker, cookbook author, and art school student who is always creating something. She values the aesthetics of the world and the art of baking is no exception. After becoming vegan at age fourteen, she discovered a passion for baking and began formulating her own recipes..."